Description
Not everyone is a wine drinker. But those who are can be fanatical about it. They love to discuss wine, sample wine, and tour through wineries and vineyards, learning all they can about this ancient and revered beverage. People who are truly fascinated by wine, and who are intrigued not only by the taste but by the science of wine, often become viticulturists.
Viticulturists are scientists who study the growth of grapes. Though they often work with vineyards and winemakers, they can also be found working with grapes grown for juice, raisins, and other grape-related products. They are often horticulturists, who are trained in the science of growing other fruits, as well, but those who enjoy the culture of winemaking often stick to viticulture in vineyards.
While working with the grapes, they are responsible for everything from getting those seeds in the ground, raising the vines, and encouraging the growth of sweet, tasty grapes. Some viticulturists work exclusively with certain types of grapes, like concord grapes.
As well as being in charge of the grapes, viticulturists also look into environmentally sound agriculture. They have to contend with pests, soil erosion, and disease, and are always on the lookout for natural, safe ways to deal with these problems.
Viticulturists work closely with oenologists when they work in vineyards, and must take care to grow healthy, delicious grapes. Because the winemaker can be the most talented, spectacular oenologist out there, but if the viticulturist isn't just as fabulous, the wine will only be sour grape juice in a fancy bottle.
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